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Wilder is teaming up with holistic nutritionist Carley Nadine to bring a workshop series on fermentation. 

There will be three workshops in the series. There is limited availability for these workshops.

KOMBUCHA / January 10th, 2018 / 630-8PM 

[in this workshop participants will receive a scoby, starter liquid, and brewing instructions. We'll be talking about the benefits and history of kombucha, gut health, and probiotics]

   SAUERKRAUT / January 24th, 2018 / 630-8PM

[in this workshop participants will be shredding cabbage and learning the process for making sauerkraut. All supplies will be provided and we will be discussing the history of sauerkraut, gut health, and probiotics]

FIRE TONIC + IMMUNITY ELIXIRS / February 7th, 2018 / 630-8PM

[in this workshop participants will be learning how to make fire tonic and other immunity elixirs, their benefits, when to use elixirs, and will be provided with all supplies and instructions]

Tickets are 55/ per workshop   OR   135/ package of three

If you are interested a specific kind of workshop or have a workshop you want to propose for the space please contact our events manager at forest@wilderfood.ca

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